When you like it hot, Catch a Fire Cajun Seasoning is just what you’re looking for. The flavors of the Louisiana bayou country come to life in this spicy-hot blend of peppers, onions, garlic and herbs. Use it to jazz up chicken, fish, shrimp, jambalaya, and gumbo. Cajun Seasoning brings flavor to your cooking with this spicy blend of onions, garlic, red pepper and other spices.
Cajun cuisine is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could be called a rustic cuisine; locally available ingredients predominate and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Shrimp and pork sausage are staple meats used in a variety of dishes.
Catch a Fire Cajun seasoning is made up of a proprietary blend of spices including Garlic, Onion, salt, red pepper, paprika, mustard, herbs and spices.